Low-ABV
Drinks on a wine-strength base — sake, vermouth, wine — usually lengthened with soda or tonic, so a glass lands somewhere near a beer.
Vermouth and sake are the workhorses: both carry flavour at a fraction of a spirit's strength, and both swap in for a spirit in most highball and spritz specs at 1 : 2 to 1 : 3 with the mixer.
