Name: Bloody Samurai (Imbibe)
Prep time: 10 min
Total time: 10 min
Yield: 1 drink
Ingredients: 3 oz Bloody Mary mix (below); 2 oz junmai sake (Yaegaki); 1/2 oz lime juice; 1 barspoon pickled ginger juice; 3 dashes sriracha; 3 dashes tamari; 3 oz tomato juice; 2 dashes Worcestershire sauce; 2 teaspoons grated horseradish; 1 teaspoon celery salt; pinch of smoked paprika; pinch of garlic powder; dash of red pepper flakes; 2 dashes black pepper; dash of olive brine; 1 lemon wedge, squeezed; 1 jalapeño, grilled and finely chopped

1.

Make the Bloody Mary mix: purée its ingredients in a blender until smooth. It makes about 5 oz and keeps in the refrigerator for 4 to 5 days.

2.

Run a lime wedge around one side of the rim of a Collins glass and dip it in furikake.

3.

Build the drink in the glass: add the mix, sake, lime juice, pickled ginger juice, sriracha and tamari, then add ice.

Recipe Book

Bloody Samurai (Imbibe)

Ingredients

Bloody Mary Mix

Instructions

Bloody Samurai (Imbibe)

Ingredients

Bloody Mary Mix

InstructionsReset

Instructions