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Kalimotxo (A Couple Cooks)
Bar view
drink
wine
highball
low-abv
kalimotxo
The Basque standby: red wine and cola in equal parts over ice, with an optional squeeze of lemon.
Source:
A Couple Cooks
· Sonja Overhiser
Prep
2 min
Total
2 min
Yield
1 drink
Method
Built
Ice
cubes
Garnish
lemon wedge
Ingredients
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½×
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2×
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oz
ml
parts
3 oz red wine
3 oz cola
1 lemon wedge, optional
Instructions
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1.
Stir the red wine with ice in a glass.
2.
Top with the cola and squeeze in the lemon wedge, if using.
