Name: Non-Alcoholic Sangria (The Kitchn)
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8 drinks
Ingredients: 2 cups boiling water; 2 black tea bags (or 2 teaspoons loose-leaf tea in an infuser; decaf tea is fine); 2 cinnamon sticks; 1/2 cup granulated sugar; 3 cups pomegranate juice; 1 cup orange juice; 1 medium orange, sliced into thin rounds; 1 medium lemon, sliced into thin rounds; 1 medium lime, sliced into thin rounds; 1 medium apple, cored and cut into 1/2-inch chunks; 3 cups sparkling water or club soda, cold

1.

Pour the boiling water over the tea bags and cinnamon sticks and steep for 5 minutes. Discard the tea bags and stir in the sugar to dissolve.

2.

In a large jar or pitcher, combine the tea, cinnamon sticks, pomegranate juice, orange juice, orange, lemon, lime and apple. Refrigerate for at least 1 hour, preferably overnight.

3.

Just before serving, stir in the sparkling water. Serve in glasses over ice.

Recipe Book

Non-Alcoholic Sangria (The Kitchn)

Ingredients

Instructions

Non-Alcoholic Sangria (The Kitchn)

Ingredients

InstructionsReset

Instructions