InstructionsReset

1. 1.
   Peel 3 or 4 strips of zest from half the orange. Slice the other half into thin rounds and set them aside for serving.
2. 2.
   In a medium saucepan over medium heat, combine the wine, cider and the juice of the zested orange half. Add the zest, cloves, star anise and cinnamon. Bring to a simmer, then lower the heat and simmer gently 20 to 30 minutes without letting it boil.
3. 3.
   Stir in the ginger juice, if using. Taste: add more cider for a sweeter drink, or more whole spices and another 15 minutes of simmering for a spicier one.
4. 4.
   Take off the heat, strain, and pour into a pitcher or mugs.