InstructionsReset

1. 1.
   Toast the spices in a dry pot over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant.
2. 2.
   Turn the heat to low. Add the water, then the wine and maple syrup, and stir. Warm for 30 minutes, just barely bubbling; don't let it come to a full simmer or it will reduce too much.
3. 3.
   When ready to serve, stir in the brandy and the juice of the orange.
4. 4.

   Slow cooker or Instant Pot

   1. 1.
      Toast the spices in a skillet, then put them in the slow cooker or Instant Pot with the wine, water and maple syrup.
   2. 2.
      Cook on low for 2 hours (on the Instant Pot, the Slow Cook setting at Normal), then finish with the brandy and orange juice.