Recipe Book

Name: Mulled Wine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Ingredients: 2 cups dry red wine, such as Cabernet Sauvignon; 1 oz cinnamon syrup (Toschi); 1/2 oz ginger syrup (Toschi); A few orange slices

Mulled Wine

drink wine batch house mulled-wine

Red wine warmed gently with cinnamon and ginger syrups and orange. The syrups replace the whole spices and sugar, so there is nothing to steep.

Prep: 5 min
Cook: 15 min
Total: 20 min
Yield: 3 servings

Glass: mug
Ice: none, served warm
Garnish: orange slice

Ingredients

Multiply

2 cups dry red wine, such as Cabernet Sauvignon
1 oz cinnamon syrup (Toschi)
1/2 oz ginger syrup (Toschi)
A few orange slices

Instructions

1.
Combine the wine, syrups and orange slices in a saucepan.
2.
Warm over low heat until steaming. Don't let it boil: boiling drives off the alcohol and turns the wine bitter.
3.
Ladle into mugs and garnish with an orange slice.
4.
Variations
1. 1.
  Add a splash of ancho chile liqueur (Ancho Reyes) for gentle heat.
2. 2.
  Add a splash of blood orange liqueur (St. Elder).

Mulled Wine

Ingredients

InstructionsReset

Variations

Instructions