InstructionsReset

1. 1.
   Toast the nutmeg, allspice, cloves, star anise and cinnamon in a pot over medium heat, stirring occasionally, until fragrant.
2. 2.

   Stovetop

   1. 1.
      Turn the heat to low, pour in the apple cider, and warm gently below a simmer without boiling. Skim off any solids if desired, or stir to reincorporate them.
3. 3.

   Slow cooker

   1. 1.
      Combine the apple cider and toasted spices in a slow cooker and cook on low until fragrant and hot throughout.
4. 4.
   Strain out the spices if desired, then serve warm.