InstructionsReset

1. 1.
   In a medium pot, bring the water and ginger to a boil. Take it off the heat, add the tea bags and mint, cover and steep for about 15 minutes.
2. 2.
   Strain the tea, then stir in the honey and the juice of half the lemon. Transfer to a pitcher and cool to room temperature before refrigerating.
3. 3.
   Slice the other half of the lemon. To serve, put 1 or 2 lemon slices, a few mint leaves and ice in each glass and pour in the cooled tea.
4. 4.
   If the tea bags have paper tags, remove them before steeping so they don't fall into the water.