Recipe Book

Name: Hibiscus Tea (Love and Lemons)
Prep time: 25 min
Total time: 25 min
Yield: 4 drinks
Ingredients: Sweetener (sugar, maple syrup, honey or agave), optional; 1/4 cup dried hibiscus flowers; 4 cups cold filtered water

Hibiscus Tea (Love and Lemons)

drink tea batch zero-proof hibiscus-tea

Cold-brewed hibiscus: dried flowers steeped in cold water in the fridge, no boiling, for a tart, bright red, caffeine-free iced tea.

Source: Love and Lemons · Jeanine Donofrio

Prep: 25 min
Total: 25 min
Yield: 4 drinks

Method: Built
Glass: pitcher
Ice: cubes
Garnish: mint, raspberries

Ingredients

Multiply

Sweetener (sugar, maple syrup, honey or agave), optional
For the tea
1/4 cup dried hibiscus flowers
4 cups cold filtered water

Instructions

1.
Pour the strained tea into glasses of ice and sweeten to taste.
2.
Cold-brewed hibiscus tea
1. 1.
  Put the hibiscus flowers in a 1-quart jar or medium pitcher, add the water and stir. Chill until bright red, at least 20 minutes, or overnight for deeper color and flavor.
2. 2.
  Strain out the flowers through a fine-mesh strainer.

Hibiscus Tea (Love and Lemons)

Ingredients

For the tea

InstructionsReset

Cold-brewed hibiscus tea

Instructions