InstructionsReset

1. 1.
   To serve, dilute the concentrate with an equal amount of water.
2. 2.

   Hibiscus concentrate

   1. 1.
      In a large pot, bring the water and sugar to a boil, stirring until the sugar dissolves. Meanwhile, slice the ginger into coin-sized rounds.
   2. 2.
      Take the pot off the heat and add the hibiscus, cinnamon, allspice and ginger. Stir, cover and steep 30 minutes.
   3. 3.
      Strain through a cheesecloth-lined strainer and discard the solids. Refrigerate in airtight containers and use within 2 weeks.