Recipe Book

Zero-Proof Gin and Tonic

drink zero-proof highball house gin-and-tonic

A non-alcoholic gin and tonic brightened with cucumber and elderflower syrups.

Prep: 5 min
Total: 5 min
Yield: 1 drink

Method: Built
Glass: highball
Ice: cubes
Garnish: cucumber slice or lime wedge

Ingredients

Multiply

2 oz non-alcoholic gin (Big Spoon virGin)
1/4 oz cucumber syrup (Toschi)
1/4 oz elderflower syrup (Toschi)
Tonic water, to top

Instructions

1.
Fill a glass with ice.
2.
Add the non-alcoholic gin and both syrups.
3.
Top with tonic and stir gently.