Recipe Book

Name: Spicy Mango Mule
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 1 1/2 oz vodka; 1/2 oz ancho chile liqueur (Ancho Reyes); 1/2 oz mango syrup (Toschi); 1/2 oz ginger syrup (Toschi); Squeeze of lime juice; Club soda, to top

Spicy Mango Mule

drink vodka highball house moscow-mule

Ginger syrup and soda stand in for ginger beer, with mango sweetness and a smoky chile kick from ancho chile liqueur.

Prep: 5 min
Total: 5 min
Yield: 1 drink

Method: Built
Glass: mug
Ice: cubes
Garnish: lime wedge

Ingredients

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1 1/2 oz vodka
1/2 oz ancho chile liqueur (Ancho Reyes)
1/2 oz mango syrup (Toschi)
1/2 oz ginger syrup (Toschi)
Squeeze of lime juice
Club soda, to top

Instructions

1.
Fill a mug or tall glass with ice.
2.
Add the vodka, chile liqueur, both syrups and the lime juice.
3.
Top with club soda and stir.

Spicy Mango Mule

Ingredients

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