Name: Southwestern Chopped Chicken Salad
Ingredients: 6 cups chopped romaine lettuce; 6 cups cubed cooked chicken*; 1 1/2 cups corn; 1 1/2 cups black beans; 1 1/2 cups (225g) tomatoes, chopped; 1 avocado, diced; 1/2 red onion, diced; 3/4 cup shredded cheddar cheese; 1 cup crushed tortilla chips; handful chopped cilantro; 1/2 cup plain Greek yogurt (we use nonfat); 3 Tablespoons extra virgin olive oil; 2 teaspoons honey; 2 teaspoons apple cider vinegar; 1 teaspoon minced garlic; 2 Tablespoons lime juice; 1/2 jalapeño, finely diced; 2 heaping teaspoons taco seasoning (we use mild); salt, to taste and if needed

1.

Add all of the salad ingredients to a large bowl. (If you’re not serving it right away, add the tortilla chips on last right before serving. They’ll stay crunchy that way.)

2.

Whisk the dressing ingredients together, except for the salt. Taste, then add salt to your preference.

3.

Spoon dressing over salad, then toss to combine. Serve cold.

Recipe Book

Southwestern Chopped Chicken Salad

Ingredients

Salad

Dressing

Instructions

Southwestern Chopped Chicken Salad

Ingredients

Salad

Dressing

InstructionsReset

Instructions