InstructionsReset

1. In a small bowl, add all ingredients and mix well to combine.
2. Store in an airtight container in a cool dry place for 6 months.

3. To Prepare Tacos

   1. Add 1 pound of lean ground beef or turkey to a large skillet over medium-high heat. Cook, breaking up with a spoon, for 5 to 7 minutes or until no pink remains. Drain any fat.
   2. Add 2 tablespoons of taco seasoning to the meat and cook for 1 minute more.
   3. Stir in 1/2 cup water and, if desired, 1 tablespoon of tomato paste. Simmer uncovered until most of the water has evaporated.
   4. Serve in taco shells or tortillas.