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Name: Sazerac (Imbibe)
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 2 oz rye whiskey; 1/2 oz simple syrup; 2 dashes Peychaud's bitters; Absinthe or Herbsaint

Sazerac (Imbibe)

drink whiskey stirred sazerac

A New Orleans classic that stirs rye whiskey with simple syrup and Peychaud's bitters, served in a glass rinsed with absinthe or Herbsaint.

Source: Imbibe · Imbibe Magazine

Prep: 5 min
Total: 5 min
Yield: 1 drink

Method: Stirred
Ice: up

Ingredients

Multiply

2 oz rye whiskey
1/2 oz simple syrup
2 dashes Peychaud's bitters
Absinthe or Herbsaint

Instructions

1.
Rinse a chilled glass with absinthe or Herbsaint and set aside.
2.
Stir the rye, syrup and bitters in a mixing glass, then strain into the chilled glass.

Sazerac (Imbibe)

Ingredients

InstructionsReset

Instructions