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Saketini
Bar view
drink
sake
stirred
house
A soft martini with sake in place of gin. Stirred rather than shaken, so it stays clear and silky.
Prep
5 min
Total
5 min
Yield
1 drink
Method
Stirred
Glass
martini
Ice
up
Garnish
cucumber slice or lemon twist
Ingredients
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oz
ml
parts
2 1/2 oz sake (Gekkeikan)
1/2 oz extra dry vermouth
1 dash orange bitters, optional
Instructions
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1.
Stir the sake and vermouth with ice until very cold.
2.
Strain into a chilled martini glass or coupe.