Recipe Book

Name: Sake Mojito (Imbibe)
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 2 oz junmai ginjo sake (Tokyo Record Bar uses Koshi No Kanbai); 1 oz Joto yuzu sake; 1 oz Banzai Bunny sparkling yuzu sake; 3 shiso leaves

Sake Mojito (Imbibe)

drink sake highball sake-mojito

Shiso leaves muddled with junmai ginjo sake and yuzu sake, topped with sparkling yuzu sake for a Japanese twist on the classic mojito.

Source: Imbibe · Imbibe Magazine

Prep: 5 min
Total: 5 min
Yield: 1 drink

Method: Built
Glass: highball glass
Ice: cubes

Ingredients

Multiply

2 oz junmai ginjo sake (Tokyo Record Bar uses Koshi No Kanbai)
1 oz Joto yuzu sake
1 oz Banzai Bunny sparkling yuzu sake
3 shiso leaves

Instructions

1.
Muddle the shiso leaves in the bottom of a glass.
2.
Add the junmai ginjo sake and yuzu sake, then fill with ice.
3.
Top with the sparkling yuzu sake.

Sake Mojito (Imbibe)

Ingredients

InstructionsReset

Instructions