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Pisco Sour (Imbibe)
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drink
brandy
sour
shaken
pisco-sour
A big, pisco-forward sour: three ounces of pisco with lemon, simple syrup and an egg white, shaken hard and dashed with bitters.
Source:
Imbibe
· Imbibe Magazine
Prep
5 min
Total
5 min
Yield
1 drink
Method
Shaken
Ingredients
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oz
ml
parts
3 oz pisco
3/4 oz
simple syrup
(1:1) or 2 teaspoons sugar
1 oz lemon juice
1 egg white (pasteurized if you like)
2 dashes aromatic bitters (Angostura)
Instructions
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1.
Shake the pisco, simple syrup, lemon juice and egg white vigorously with ice.
2.
Strain into a glass and dash the bitters on top.