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Pickled carrots & daikon slaw
From
Banh Mi with Crispy Baguette
Part of
Banh Mi
recipe.
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Ingredients
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150g or about 1 3/4c shredded diakon
150g or about 1 3/4c shredded carrot
200g or 3/4c water
100g or 1/2c rice vinegar
100g or 1/2c white vinegar
40g or 1/2c sugar
4g or 3/4tsp salt
Instructions
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Bring water, vinegars, sugar, & salt to a boil.
Pour over a mix of shredded carrot and daikon.
