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Banh Mi
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Banh Mi with Crispy Baguette
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Ingredients
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Sliced, seared pork belly (recipe above)
Mayonnaise
Mint leaves
Cilantro
Cucumber, cut into long thin strips
Fresh jalapenos, thinly sliced
Pickled carrots & daikon slaw
Sandwich juice:
2 Tbsp lime juice
2 Tbsp brown sugar
2 Tbsp fish sauce
2 Tbsp sambal chili paste
Instructions
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To prep the pork, sear 3/4in/2cm slabs in a saute pan over medium/med-high until just browned and crisp on both sides and warmed through, about 1min per side.
Slice baguette open on one side, creating a sandwich pocket.
Shingle in 3-4pcs of pork belly then place in 425F/220C oven to refresh and crisp bread for 2-3min.
Spread on mayo then add cucumber, jalapenos, a good amount of the carrot-daikon pickle, fresh herbs, and a generous spoonful or 3 of the sandwich juice.
