Recipe Book

Name: Penicillin (Imbibe)
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 2 oz blended Scotch whisky; 3/4 oz lemon juice; 3/4 oz honey syrup; 1/4 oz smoky Islay single-malt Scotch whiskey; 2-3 quarter-size slices fresh ginger

Penicillin (Imbibe)

drink whiskey sour shaken penicillin

A smoky-sweet Scotch sour that balances lemon juice and honey syrup with muddled ginger, finished with a float of peaty single malt.

Source: Imbibe · Imbibe Magazine

Prep: 5 min
Total: 5 min
Yield: 1 drink

Method: Shaken
Glass: rocks glass
Ice: cubes

Ingredients

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2 oz blended Scotch whisky
3/4 oz lemon juice
3/4 oz honey syrup
1/4 oz smoky Islay single-malt Scotch whiskey
2-3 quarter-size slices fresh ginger

Instructions

1.
Muddle the ginger in a shaker, then add the scotch, lemon juice and honey syrup.
2.
Fill the shaker with ice and shake to chill, then double-strain into an ice-filled rocks glass.
3.
Float the single-malt scotch on top.

Penicillin (Imbibe)

Ingredients

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Instructions