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Name: Mint Julep Mocktail (The Kitchn)
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 4 oz strong-steeped black mint tea; 1 oz oleo-saccharum syrup (Old Forester)

Mint Julep Mocktail (The Kitchn)

drink tea built zero-proof mint-julep-mocktail

The 1875, the first mocktail served at the Kentucky Derby: a very strong black mint tea in place of bourbon, sweetened with a citrus oleo-saccharum syrup, with a bourbon-smoked sugar rim for the oak and smoke.

Source: The Kitchn · Dana McMahan

Prep: 5 min
Total: 5 min
Yield: 1 drink

Method: Built
Ice: cubes
Garnish: bourbon-smoked sugar rim, mint sprig, lemon peel

Ingredients

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4 oz strong-steeped black mint tea
1 oz oleo-saccharum syrup (Old Forester)

Instructions

1.
Rim a glass with bourbon-smoked sugar, if you like, and fill it with ice.
2.
Add the mint tea and the oleo-saccharum syrup and stir to combine.

Mint Julep Mocktail (The Kitchn)

Ingredients

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Instructions