Name: Lychee Martini (Imbibe)
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 1 oz lychee syrup; 3/4 oz vodka; 3/4 oz pisco; 3/4 oz egg white; 1/2 oz elderflower liqueur (St-Germain); 1/2 oz cucumber juice; 1/2 oz lemon juice; 1 teaspoon agave syrup (2:1); 3 drops saline solution; 2 dashes Peychaud's bitters

1.

Dry shake all the ingredients, then add ice and shake again.

2.

Double strain into the glass and top with the bitters.

3.

Lychee Syrup

1.
Blend lychee purée with sugar in a saucepan.
2.
Heat gently until the sugar dissolves, then cool and strain.
3.
Keeps refrigerated for about a couple weeks.

Recipe Book

Lychee Martini (Imbibe)

Ingredients

Instructions

Lychee Syrup

Lychee Martini (Imbibe)

Ingredients

InstructionsReset

Lychee Syrup

Instructions