Recipe Book

Name: Lagerstrom Italian Dressing
Ingredients: 25g red wine vinegar; 45g or 2 tbsp white distilled vinegar; 20g or 1/3c red onion, rinsed; 1 garlic clove; 15g or 1/8-1/4 of a red bell pepper; 25g 1 1/2tbsp grainy mustard; 15g or 1 1/4tbsp sugar; 5g 3/4-1tsp salt; 1/4 tsp oregano; 1/4 tsp basil; 1/4 tsp black pepper; 1/4 tsp chili flake; 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)