Recipe Editor
Lagerstrom Deli Pasta Salad
Multiply
Ingredients
Reset
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c
b-man's Italian Dressing
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Instructions
Reset
Cook Pasta
Cook pasta according to box directions, roughly 10-12 minutes. We specifically want to go past al dente here.
Cool Pasta
Once pasta is cooked and tender, toss with olive oil and vinegar then let cool.
Toss
Add all remaining ingredients to pasta and toss to combine.
