Recipe Book

Name: Jungle Bird (A Couple Cooks)
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 1 1/2 oz dark rum; 1 1/2 oz pineapple juice; 3/4 to 1 oz Campari (to taste); 1/2 oz lime juice; 1/2 oz simple syrup or maple syrup

Jungle Bird (A Couple Cooks)

drink rum liqueur sour shaken jungle-bird

A tiki sour built on dark rum and pineapple juice, with Campari's bitterness cutting the sweetness for a balanced, refreshing drink.

Source: A Couple Cooks · Sonja Overhiser

Prep: 5 min
Total: 5 min
Yield: 1 drink

Method: Shaken
Glass: cocktail glass
Ice: up
Garnish: pineapple wedge, and pineapple leaves or mint, optional

Ingredients

Multiply

1 1/2 oz dark rum
1 1/2 oz pineapple juice
3/4 to 1 oz Campari (to taste)
1/2 oz lime juice
1/2 oz simple syrup or maple syrup

Instructions

1.
Shake the rum, pineapple juice, Campari, lime juice and syrup with ice until cold.
2.
Strain into a cocktail glass.

Jungle Bird (A Couple Cooks)

Ingredients

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Instructions