InstructionsReset

1. 1.
   Shake all the ingredients with ice until well chilled.
2. 2.
   Strain into a glass over fresh ice, or serve up.
3. 3.

   Hibiscus agave syrup

   1. 1.
      Combine the agave, water and hibiscus in a saucepan. Bring to a boil, then lower the heat and simmer about 10 minutes.
   2. 2.
      Let cool, strain out the flowers, and store in a sealed container in the refrigerator for up to 1 month.