InstructionsReset

1. 1.
   Fill a tall glass with ice.
2. 2.
   Add the aperitif, hibiscus tea, ginger syrup and lime juice.
3. 3.
   Top with club soda and stir gently.
4. 4.

   Cold-brewed hibiscus tea

   1. 1.
      Steep a tablespoon of dried hibiscus in a cup of cold water in the fridge overnight.
   2. 2.
      Strain. It keeps for about three days, covered and cold.