InstructionsReset

1. 1.
   Pour the matcha into a tall glass filled with ice.
2. 2.
   In a mixing glass, muddle the mint with the lime juice and simple syrup, then add it to the tall glass.
3. 3.
   Squeeze in the lime wedges, top with soda water and more ice if needed, and stir gently.
4. 4.

   Matcha

   1. 1.
      Stir the matcha powder into the hot water (about 150 F, not boiling) until smooth.
5. 5.

   Spiked

   1. 1.
      Add 1 1/2 oz light rum, or top with sparkling wine in place of the soda water.