Recipe Book

Name: El Diablo (A Couple Cooks)
Prep time: 3 min
Total time: 3 min
Yield: 1 drink
Ingredients: 1 1/2 oz tequila reposado; 1/2 oz crème de cassis (or substitute Chambord or crème de mure); 3/4 oz lime juice; 3 oz ginger beer

El Diablo (A Couple Cooks)

drink tequila highball el-diablo

Tequila reposado mixed with blackcurrant liqueur, lime juice, and ginger beer for a sweet, tart, and spicy highball.

Source: A Couple Cooks · Sonja Overhiser

Prep: 3 min
Total: 3 min
Yield: 1 drink

Method: Built
Glass: highball glass
Ice: cubes

Ingredients

Multiply

1 1/2 oz tequila reposado
1/2 oz crème de cassis (or substitute Chambord or crème de mure)
3/4 oz lime juice
3 oz ginger beer

Instructions

1.
Add the tequila, crème de cassis, and lime juice to a glass filled with ice.
2.
Top with the ginger beer and stir gently.

El Diablo (A Couple Cooks)

Ingredients

InstructionsReset

Instructions