InstructionsReset

1. 1.
   Combine the gin, lemon juice, vermouth, raspberry syrup and egg white in a shaker without ice and shake briefly.
2. 2.
   Add ice and shake again until well chilled.
3. 3.
   Strain into a chilled cocktail glass.
4. 4.

   Raspberry Syrup

   1. 1.
      Muddle raspberries with sugar and let sit until the mixture turns thick and syrupy.
   2. 2.
      Stir in water until the sugar dissolves, then strain out the solids.
   3. 3.
      Don't heat the syrup on the stove, which changes the raspberry flavor.