Recipe Book

Name: Cascara Dark & Stormy (Imbibe)
Yield: 1 drink
Ingredients: 4 oz ginger beer; 1/2 oz lime juice; cascara tea concentrate, to float; 25 grams cascara; about 9 oz hot water

Cascara Dark & Stormy (Imbibe)

drink tea built zero-proof cascara-ginger-soda

An alcohol-free Dark 'N Stormy riff from Onyx Coffee Lab: ginger beer and lime with a float of cascara concentrate, whose dark, date-like sweetness stands in for the blackstrap rum.

Source: Imbibe · Imbibe Magazine

Yield: 1 drink

Method: Built
Glass: old fashioned
Ice: cubes

Ingredients

Multiply

4 oz ginger beer
1/2 oz lime juice
cascara tea concentrate, to float
For the cascara tea concentrate
25 grams cascara
about 9 oz hot water

Instructions

1.
Combine the lime juice and ginger beer in an Old Fashioned glass over ice and stir to combine. Float the cascara concentrate on top of the mixture and garnish.
2.
Cascara tea concentrate
1. 1.
  Steep 25 grams of cascara in approximately 9 oz. of hot water for 12 minutes. Strain the husks out of the liquid and let cool. At Onyx, they use Panama Los Lajones Gesha cascara for the mix.

Cascara Dark & Stormy (Imbibe)

Ingredients

For the cascara tea concentrate

InstructionsReset

Cascara tea concentrate

Instructions