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Boulevardier (Imbibe)
Bar view
drink
whiskey
vermouth
stirred
boulevardier
Bourbon, Campari and sweet vermouth at 1 1/2 to 1 to 1, stirred and served up in a coupe or over ice.
Source:
Imbibe
· Imbibe Magazine
Prep
5 min
Total
5 min
Yield
1 drink
Method
Stirred
Glass
coupe
Ice
up
Ingredients
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½×
1×
2×
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oz
ml
parts
1 1/2 oz bourbon
1 oz Campari
1 oz sweet vermouth
Instructions
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1.
Stir the bourbon, Campari and vermouth well with ice in a mixing glass, then strain into a chilled coupe (or over ice into a rocks glass).
