InstructionsReset

1. 1.
   Shake everything with ice until well chilled.
2. 2.
   Strain into a chilled coupe.
3. 3.
   Twist the lemon peel over the drink to release its oils, then drop it in.
4. 4.

   Black tea vodka

   1. 1.
      Add two tablespoons of loose black tea, or four tea bags, to a cup of vodka in a jar.
   2. 2.
      Steep for ten to fifteen minutes and no longer: black tea turns bitter and tannic fast.
   3. 3.
      Strain and label the jar. It keeps indefinitely.
5. 5.

   Variations

   1. 1.
      Chai sour: swap the simple syrup for cinnamon syrup (Toschi).