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Tangzhong Chocolate Chip Cookies

Imported from https://www.kingarthurbaking.com/recipes/supersized-super-soft-chocolate-chip-cookies-recipe


When we set out to make a chocolate chip cookie worthy of the title Recipe of the Year, we knew we had to create a version that combined ingredients and techniques in never-before-seen ways. This big, ultra-buttery cookie — full of deep caramel notes thanks to nutty brown butter — is exactly that. The texture (ultra-soft but also a little bendy!) comes from the tangzhong starter as well as bread flour, which lends a satisfying chew. And then there’s the chocolate: a big pile of chopped semisweet wafers that add sweetness and complexity. Taken all together, this is a chocolate chip cookie in a bolder, richer, and more sophisticated territory than it's ever been before. 

Ingredients

Instructions

  1. To brown the butter

  2. To make the tangzhong

  3. To bake the cookies

  4. Storage information