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Name: Sweet Potato and Chickpea Salad
Ingredients: 2 medium sweet potatoes (about 1 pound), peeled and cubed; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 2 tablespoons seasoned rice vinegar; 4 teaspoons olive oil; 1 tablespoon minced fresh or 1/2 teaspoon dried ginger; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups spring mix salad greens; 1/4 cup crumbled feta cheese

Sweet Potato and Chickpea Salad

Imported from https://www.tasteofhome.com/recipes/sweet-potato-chickpea-salad/#RecipeCard

Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by itself. —Brenda Gleason, Hartland, Wisconsin

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Ingredients

2 medium sweet potatoes (about 1 pound), peeled and cubed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
DRESSING:
2 tablespoons seasoned rice vinegar
4 teaspoons olive oil
1 tablespoon minced fresh or 1/2 teaspoon dried ginger
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
SALAD:
4 cups spring mix salad greens
1/4 cup crumbled feta cheese

Instructions

In a large bowl, combine the sweet potatoes, oil, salt and pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast at 425° until tender, 20-25 minutes, stirring once.
In a large bowl, combine chickpeas and sweet potatoes. In a small bowl, whisk the dressing ingredients. Add to sweet potato mixture; toss to coat. Serve over salad greens; top with cheese.

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Sweet Potato and Chickpea Salad

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DRESSING:

SALAD:

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Ingredients

Instructions