Name: Southwest Chicken Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups cooked chicken breast (diced); 1 cup frozen corn (thawed); 1 15 oz can black beans (rinsed and drained); 1 cup green onions (chopped); 1/4 cup cilantro (chopped); 1 medium red bell pepper (diced); juice of one lime (about 3 tbsp); juice of half of a lemon (about 2 tbsp); 1/4 cup non fat greek yogurt; 3 tbsp extra virgin olive oil; 2 tbsp honey; 2 tsp cumin; 1/2 tsp oregano; 1 tsp kosher salt; salt and pepper, to taste

1.

In a large bowl add the diced chicken, black beans, corn, red pepper, cilantro, and green onions together. Stir well.

2.

To make the creamy dressing: In a small bowl add juice of half of a lemon and one lime, olive oil, greek yogurt, honey, cumin, oregano, and salt.

3.

Add the creamy dressing to the chicken mixture and stir together well. Salt and Pepper to personal preference and then cover it tightly and place in the fridge for at least twenty minutes to let the flavors mingle.

Recipe Book

Southwest Chicken Salad

Ingredients

Instructions

Southwest Chicken Salad

Ingredients

InstructionsReset

Instructions