Name: Sourdough Discard Waffles Recipe
Ingredients: 200 g Sourdough Starter (discard or fed and bubbly); 2 Eggs; 180 g Whole Milk (can substitute buttermilk if you prefer (see notes)); 50 g Butter (Melted); 150 g All Purpose Flour; 50 g Sugar; 12 g Baking Powder (2 teaspoons); 5 g Salt (1/2 teaspoon)

In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.

Pour in the melted butter and stir through the starter mixture.

In a separate bowl, mix together flour salt, baking powder and sugar.

Now pour the liquid ingredients into the dry ingredients.

Mix until it forms a pourable batter.

Heat up your waffle iron and spoon mixture into the iron. Cook to your liking (these waffles are delicious soft or crispy).

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Sourdough Discard Waffles Recipe

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Sourdough Discard Waffles Recipe

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Ingredients

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