InstructionsReset

1. 1.
   In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.
2. 2.
   Pour in the melted butter and stir through the starter mixture.
3. 3.
   In a separate bowl, mix together flour salt, baking powder and sugar.
4. 4.
   Now pour the liquid ingredients into the dry ingredients.
5. 5.
   Mix until it forms a pourable batter.
6. 6.
   Heat up your waffle iron and spoon mixture into the iron. Cook to your liking (these waffles are delicious soft or crispy).