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Name: Soboro Donburi (Gingery Ground Beef with Peas over Rice)
Ingredients: 1 pound 90% lean ground beef; 1/3 cup sake; 1/4 cup soy sauce; 1/4 cup dashi or water; 1 1/2 tablespoon granulated sugar; 1/2 cup frozen English peas, thawed; 1 tablespoon grated peeled fresh ginger; 5 cups hot cooked rice; 2 tablespoon beni shoga (Japanese pickled ginger) or 1 large tomato, sliced

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Soboro Donburi (Gingery Ground Beef with Peas over Rice)

Imported from https://www.foodandwine.com/recipes/soboro-donburi-gingery-ground-beef-peas-over-rice

This Japanese rice bowl features seasoned ground beef, peas, and fresh ginger spooned over perfectly steamed rice. Get the recipe at Food and Wine.

Ingredients

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1 pound 90% lean ground beef
1/3 cup sake
1/4 cup soy sauce
1/4 cup dashi or water
1 1/2 tablespoon granulated sugar
1/2 cup frozen English peas, thawed
1 tablespoon grated peeled fresh ginger
5 cups hot cooked rice
2 tablespoon beni shoga (Japanese pickled ginger) or 1 large tomato, sliced

Instructions

1.
Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes. Stir in peas and ginger; cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer pink but is still moist, about 4 minutes. Remove from heat.
2.
Divide rice evenly among 4 large bowls. Spoon 1/2 cup beef mixture over each. Garnish with pickled ginger.

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Soboro Donburi (Gingery Ground Beef with Peas over Rice)

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