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Name: Soboro Donburi (Gingery Ground Beef with Peas over Rice)
Ingredients: 1 pound 90% lean ground beef; 1/3 cup sake; 1/4 cup soy sauce; 1/4 cup dashi or water; 1 1/2 tablespoon granulated sugar; 1/2 cup frozen English peas, thawed; 1 tablespoon grated peeled fresh ginger; 5 cups hot cooked rice; 2 tablespoon beni shoga (Japanese pickled ginger) or 1 large tomato, sliced

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Soboro Donburi (Gingery Ground Beef with Peas over Rice)

This Japanese rice bowl features seasoned ground beef, peas, and fresh ginger spooned over perfectly steamed rice. Get the recipe at Food and Wine.

Source: foodandwine.com

Ingredients

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1 pound 90% lean ground beef
1/3 cup sake
1/4 cup soy sauce
1/4 cup dashi or water
1 1/2 tablespoon granulated sugar
1/2 cup frozen English peas, thawed
1 tablespoon grated peeled fresh ginger
5 cups hot cooked rice
2 tablespoon beni shoga (Japanese pickled ginger) or 1 large tomato, sliced

Instructions

1.
Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes. Stir in peas and ginger; cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer pink but is still moist, about 4 minutes. Remove from heat.
2.
Divide rice evenly among 4 large bowls. Spoon 1/2 cup beef mixture over each. Garnish with pickled ginger.

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Soboro Donburi (Gingery Ground Beef with Peas over Rice)

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