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Simple wonton wrappers
Cook view
https://www.youtube.com/watch?v=mwLG4rAYdB8
Ingredients
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300 grams flour
1/4 teaspoon salt
160 grams water
Instructions
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1.
Mix everything together to form a rough dough.
2.
Let rest for 30 minutes.
3.
Finish kneading until it becomes a smooth ball.
4.
Let rest for another 30 minutes.
5.
Roll on biggest setting on a pasta machine, then fold and repeat. Once there is very little rolling resistance, move to a smaller setting.
6.
Rinse and repeat until you have reached the desired thickness. The smallest setting works great on my pasta machine.