InstructionsReset

1. 1.
   Salt both sides of salmon, place salmon “skin” side down in oiled pan over med heat, press down for 30 sec. Flip to other side after 5min of cooking, reduce heat to low and continue cooking for about 2min)
2. 2.
   Wipe out pan and return it to med high heat. Add oil then broccolini and pinch of salt. Toss to combine. Cook for about 90 sec or until lightly charred and slightly tender.
3. 3.
   To build salad, add a handful of lettuce, a half handful or so of shredded cabbage, about 1/2 the cooked broccolini, pickled ginger, sunflower seeds, pinch of nori, and about 1/2 of the salmon, flaked. Top with miso dressing.
4. 4.

   Dressing

   Spin all ingredients except oil with an immersion blender. Slowly stream in both oils.