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Roasted Summer Squash
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Coated in a seasoned breading and roasted until golden brown, this summer squash will be a new family favorite!
Source:
spendwithpennies.com
Ingredients
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1 pound summer squash (about 2 medium)
1 tablespoon olive oil
2 tablespoons parmesan cheese (grated)
1 tablespoon panko bread crumbs
1 teaspoon lemon pepper seasoning
1/2 teaspoon paprika
1/2 teaspoon kosher salt (or to taste)
Instructions
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1.
Preheat oven to 400°F.
2.
Cut squash into 1/2" slices. Toss with olive oil.
3.
Combine remaining ingredients in a small bowl and toss with squash.
4.
Place squash on a baking pan and roast 12-14 minutes or until squash is tender. Broil 1-2 minutes or until crumbs are lightly browned.
