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Reuben Sandwich
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A Reuben sandwich is easy to make with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing grilled between slices of rye bread.
Source:
allrecipes.com
Ingredients
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8 slices rye bread
0.5 cup Thousand Island dressing
8 slices Swiss cheese
8 slices deli sliced corned beef
1 cup sauerkraut, drained
2 tablespoons butter, softened
Instructions
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1.
Gather all ingredients and preheat a large griddle or skillet over medium heat.
2.
Spread one side of bread slices evenly with Thousand Island dressing.
3.
On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
4.
Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side.
5.
Serve hot. Enjoy!