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Name: Red Kidney Bean Salad
Ingredients: 3 (16 ounce) cans red kidney beans, drained & rinsed; 1 cup chopped onion; 1 cup chopped celery; 1 cup mayonnaise; 1/4 cup oil; 1 tablespoon regina red wine vinegar; 1/4 cup sweet pickle relish, drained; 1 pinch sugar; salt & pepper

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Red Kidney Bean Salad

Imported from https://www.food.com/recipe/red-kidney-bean-salad-31300

This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).

Prep: 20 min
Total: 20 min

Ingredients

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3 (16 ounce) cans red kidney beans, drained & rinsed
1 cup chopped onion
1 cup chopped celery
1 cup mayonnaise
1/4 cup oil
1 tablespoon regina red wine vinegar
1/4 cup sweet pickle relish, drained
1 pinch sugar
salt & pepper

Instructions

1.
Mix mayonnaise, oil vinegar, sugar, salt and pepper.
2.
Add onions and stir well.
3.
Then add the celery, beans and relish.
4.
Chill overnight.

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Red Kidney Bean Salad

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