InstructionsReset

1. 1.
   Thaw the Berries: Weigh 60g of water into a microwave-safe cup and heat it until hot (about 30–45 seconds). Place your Vitamix container on your kitchen scale, tare it to zero, and weigh 60g of frozen raspberries straight into the container. Pour the hot water directly over the frozen berries and let them sit for 1 minute to soften.
2. 2.
   Add the Base: Leave the container on the scale, tare it again, and weigh in the vinegar, honey, dried basil, and salt. Secure the lid.
3. 3.
   Blend the Base: Start your Vitamix on its lowest speed and slowly increase to Variable 5.
4. 4.
   Emulsify the Neutral Oil: Remove the lid plug and slowly drizzle in the 110g of neutral oil to create your smooth, creamy base. Crank the machine up to High for 5 seconds to fully obliterate the raspberry seeds.
5. 5.
   Stir in the Olive Oil: Turn the blender off. Pour in the 55g of extra virgin olive oil and stir it in by hand with a long spoon (or pulse on the absolute lowest speed for just 1 second) to keep it from turning bitter.