Name: Pork Shepherd's Pie
Ingredients: 1 pound ground pork; 1 small onion, chopped; 2 garlic cloves, minced; 1 cup cooked rice; 1/2 cup pork gravy or 1/4 cup chicken broth; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1 medium carrot, diced; 1 small onion, chopped; 2 tablespoons butter or margarine; 6 cups chopped cabbage; 1 cup chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups mashed potatoes; 1/4 cup shredded cheddar cheese

1.

In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic. Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Spoon into a greased 11x7-in. baking dish.

2.

In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer.

3.

Spoon or pipe mashed potatoes on top; sprinkle with cheese. Bake, uncovered, at 350° until browned, about 45 minutes.

Recipe Book

Pork Shepherd's Pie

Ingredients

PORK LAYER:

CABBAGE LAYER:

POTATO LAYER:

Instructions