Recipe Editor
Pickled Red Onions
Based off of
Gimme some Oven's recipe
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Servings
6
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
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1 large Worcestershire sauce
3/4 cup apple cider vinegar
1/4 cup water
1 teaspoon fine sea salt
1 tablespoons sugar
Instructions
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Heat the vinegar mixture
In a small saucepan, stir together the vinegar, water, salt and your desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer. (Or alternately, you can heat the mixture in the microwave.)
Combine in a jar
Place the thinly-sliced onions in a mason jar. Pour the hot vinegar mixture over the onions, screw on the lid, and shake the onions briefly until they are evenly coated with the vinegar mixture.
Marinate
Press the onions down with a spoon to get the top ones wet, then close the jars to marinate for 30 minutes.
Serve
Serve immediately, or refrigerate the onions in a sealed container for up to 2 weeks.
