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Parmesan Squash Gratin
https://www.tasteofhome.com/recipes/crunchy-honey-glazed-butternut-squash/
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Servings
10
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Ingredients
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1 butternut squash (2 1/2 lb)
0.25 cup butter or margarine
2 large cloves garlic, finely chopped
0.25 cup Progresso™ panko bread crumbs
1/3 cup grated Parmesan cheese
0.25 teaspoon salt
0.125 teaspoon pepper
0.25 cup chopped fresh parsley
Instructions
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Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.