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Mexican Gourmet Cheese Dogs
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Source:
thewickednoodle.com
Ingredients
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8 hot dogs
8 hot dog buns
4 serrano peppers, thinly sliced
1/4 medium red onion, minced
diced fresh tomatoes
chopped cilantro
1/2 cup crumbled queso fresco cheese
crumbled bacon
2 cups grated sharp cheddar cheese
1/3 cup milk, more or less, depending on desired consistency
Instructions
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1.
Place grated cheese in a medium saucepan over medium-low heat. Stir in milk. Continue stirring, adding more milk as necessary, until cheese sauce is melted completely and you've reached desired consistency. (NOTE: sauce will thicken and harden as it cools).
2.
Grill hot dogs and buns until dogs are nicely charred on the outside and buns are golden brown. Place on buns and top as desired.
